Yummy Yoghurt Pancakes

Yummy Yoghurt Pancakes


2 deciliters of yoghurt
1 deciliter of milk
3 eggs
2 table-spoons of sugar
150 grams of flour
15 grams of baking powder
1 tea-spoon of salt

Making Yoghurt Pancakes

Crack the eggs in a bowl and add sugar, salt, yoghurt and milk. Whisk well together by hand. Measure up your flour and your baking powder and add into the mixture, little by little, while whisking hard. Cover the pancake dough with a cloth and let rest until you see bubbles in the surface. Put your oven on to 50-100 degrees Celsius and put in a baking dish. Get your frying pan ready, non-stick is preferable and add a bit of butter to it, ca 1 tea-spoon. Fry 3 pancakes at a time. Wait until the pancake starts to bubble and check colour underneath before  turning. When the pancakes are done, add them to the baking dish in the oven, to keep warm.

Serve with Nutella, jam & creme fraiche.

Inspired by Lisa

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