Applesauce & Chocolate Crumble

Apple sauce with White Chocolate Sprinkles

Ingredients

5-6 apples (ca. 600 grams)
1/2 deciliter of water
Sugar
Bread crumbs
Butter
70 grams of white chocolate

Making Apple sauce with Chocolate Crumble

Peel the apples and take out the core. Add the peeled apples to a casserole with 1/5 deciliter of water. Let the apples boil on low heat until tender. When the apples are tender and you can mash them with your fingers, you take a hand blender and blend it in the casserole. Add a few table spoons of sugar, by taste (I think I added 3?). Stir the apple sauce and leave on a low heat. Take out a nonstick frying pan and add your bread crumbs. My bread crumbs are homemade from some leftover white bread I dried in the oven and then crushed in my blender. I didn’t measure the amount of crumbs, so this part is up to you. Brown the crumbs on the pan and add a little knob of butter. Mix well and break in your white chocolate. Let the chocolate melt and mix with the crumbs. It forms a sort of chocolate crumble. Take your frying pan and casserole off the heat and leave to cool. When chilled, layer the apple sauce and chocolate crumble in a glass.

Tip: When I make this again I will either use apples with more acidity or add a little lemon juice to the apple sauce.

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