100 grams of smoked salmon
1 deciliter of cream (18%)
1 deciliter of full fat milk (3,5%)
1 table-spoon of butter
Black pepper and salt
Making Smoked Salmon & Leek Pasta
This dish is super easy and very delicious. You will be done with the sauce before the pasta is done cooking, but don’t fret it is all mixed together in the end. Set your pasta water to the boil, follow the instructions on the pack if you are insecure, and remember to salt the water well. Get your pasta in the boiling water and get started on the sauce. Chop the leeks into thin circles, and add to a frying pan with a good table-spoon of butter, cook on medium heat until the leeks begin to soften. Grate over some black pepper and add cream and milk. Rip the smoked salmon into smaller strips and add it to the sauce. Let sizzle away on low heat, stirring occasionally.
Taste the sauce and season with more pepper or salt, keeping in mind that the pasta is also salty. When the liquid has cooked in some, remove the pan from the heat, awaiting the pasta to be done. When the pasta is cooked, drain the water and add the pasta into the sauce, place back on the heat and mix well getting the sauce into the pasta shells.