115 grams of butter
2 deciliters of plain flour
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
1 teaspoon of vanilla sugar
1,25 deciliters of brown sugar
0,6 deciliters of sugar
30 grams of dark chocolate (57%)
30 grams of milk chocolate (31%)
3,8 deciliters of finely ground oats
Making Oaty Chocolate Chip Cookies
Set your oven temperature to 175 degrees Celsius. Melt the butter in a pan and measure out the dry ingredients. Mix the brown and white sugar with the oats. Mix the flour, salt, vanilla sugar, baking soda, cinnamon and plain flour together. Chop up the chocolate into small chunks and set aside. Add the melted butter to the oats and sugar mix. Add the egg and beat it in, before you add the flour mix. Finally add the chocolate chunks and mix the cookie dough well.
Take out two baking trays and cover with baking paper. Use a table-spoon to measure out your cookies, 9 on each tray.
Bake in the oven for 12-14 minutes, until golden brown.