6 homemade Pita Breads
1 tea-spoon of tomato paste
1-2 table-spoons of Crème fraîche (4% fat)
ca. 1 tea-spoon of tomato ketchup
Taco beef (minced beef with taco spice and a few tablespoons of medium salsa)
Grated Pecorino cheese
Making Mini Pita Pizzas
I have made pita pizza’s before, but never thought to write down the recipe. This recipe should be good news for all of you that are in a hurry and don’t want to make a pizza dough or have trouble with the yeast doughs in general. I made a batch yesterday seeing as we had lots of food leftover from tacos the other night. How much work you want to put into making this is really up to you, seeing as you can use store bought or homemade pita breads. I used store bought pita breads this time, but I have also made homemade pita breads with great success, as well as a healthier homemade Pita option. The pizza sauce I made by mixing tomato paste, Crème fraîche and tomato ketchup, enough sauce for 6 pita breads. Use a knife to spread the sauce onto the breads. Add the taco mince first, then thin slices of pineapple and red onion, a drizzle of sweet corn and jalapenos. Top with finely grated pecorino. Put the oven on 225 degrees Celsius and put the pizzas in on the middle shelf to bake for 10 minutes.