Brownies – Cake Mix

Brownies - Cake Mix


375 grams of sugar
4,5 table-spoons of cocoa powder
1 table-spoon of homemade vanilla sugar
2,60 decilitres of flour
(the recipe is 1 1/2 times bigger than the original to fit the jar)

Making Bullet Proof Brownies Cake Mix 

Find a pretty jar, I found mine in Danish Tiger, and fill it with the recipe ingredients. I added the flour first because I was afraid it would fall through the sugar. Then I added a layer of cocoa and then sugar on top. I used a chop stick to create the pattern by pulling it through the mix.

Recipe note (glued on the lid): Take out 150 grams of butter and 3 eggs. Mix the dry ingredients with the melted butter and the eggs. Add the batter to a tray covered in baking paper and bake the cake in the oven at 175 degrees Celsius for 40 minutes.


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