Hot and Seasoned Steak Pizza

Hot and Seasoned Steak Pizza


1 Italian style pizza dough 

Hot and Seasoned Spice mix
1 teaspoon garlic powder
1 teaspoon mixed pepper corns
1 teaspoon paprika powder
1 teaspoon salt
1 teaspoon chili flakes

Pizza sauce
400 grams chopped tomatoes
1 clove of garlic
dried oregano
salt and pepper

125 grams of steak
1/4 tea-spoon spice mix
1/2 pepper

Making Hot and Seasoned Steak Pizza

Prepare the dough first. While its left to rise, take out your rolling pin and beat the steak with it until it becomes flat (about 0,5 – 1 cm). This will help later when cutting it into small pieces for the pizza. Rub it on both sides with the spice mix (or any other spices you prefer) and fry it in a pan.

Combine the chopped tomatoes, the chopped garlic clove, salt and pepper and some dried oregano in a saucepan and boil for a bit until the sauce gets a nice consistency. You will probably only need about half the sauce, but you can easily keep the rest in a jar or tupperware box for the next time.

After it has risen roll out the dough on a floured surface, add the sauce, the chopped steak, sliced pepper, pineapple, sweetcorn or any other toppings you prefer. Finally drizzle it with a good amount of cheese (mozzarella, cheddar or any other) and bake it in a 250° hot oven for 8-10 minutes. Enjoy!


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