100 grams of butter
250 grams of sugar
3 table-spoons of cocoa
1 tea-spoon of homemade vanilla sugar
1,75 decilitres of flour
Making Brownie Cake Bites with Cocoa
Set your oven to 170 degrees Celsius. Put the butter in a pan and add to low heat, let melt. Crack two eggs in a bowl and add the sugar and vanilla sugar. Whisk by hand or with an electric mixer until it has just beaten together, it should not be mixed to fluffy. We want sticky chocolate brownies not fluffy chocolate cake. Sift in the flour and cocoa and fold it in gently add the butter and fold until the mass is a consistent dough. Line a 23 centimeter by 23 centimeter baking form with baking paper. Pour in the cake mix and disperse it over the botto. Set on the middle shelf when the oven is preheated and bake for 40 minutes. Take out of the oven and let the cake cool in the form.
Monday I served this cake for the boys watching football with a bit of ice cream on the side. Today I will bring it with me to my girlfriends, we are moving some furniture around so we definitely need some sugar don’t you think. For this occasion I have cut the cake into brownie bites as seen in the picture above.
Tip: Keeps well in the fridge and in the freezer.