Daeji Bulgogi 돼지불고기

Daeji Bulgogi 돼지불고기


400 grams of pork (lean and boneless)
3 tablespoons of soy sauce
2 tablespoons of crushed garlic
1/2 tablespoon of crushed ginger root
2 tablespoons of brown sugar
2 tablespoons of gochujang (Korean red chili pepper paste)
2 tablespoons sesame oil
1 onion

Making Daeji Bulgogi  돼지불고기

Slice the pork into thin pieces and cut the onion into thin slices. Add all the other ingredients into a bowl to create a marinade and marinade the pork and onions in it for about an hour to intensify the flavour. Fry the pork and onions with the marinade for about 5 minutes and the spicy pork is done. Serve with rice or noodles and enjoy!


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