Lemon Chicken & New Potatoes

Ingredients

New potato salad
10 small new potatoes
Grated sea salt
Grated Pepper
1 small table-spoon of butter
1 table-spoon of olive oil
1 hand full of thyme

Lemon chicken
1-2 chicken breasts
Grated pepper and sea salt
1 lemon slice (1/2 -1 tablespoon of juice)
4 basil leaves
Butter and oil for the pan

Make Lemon Chicken & New Potato Salad

Wash the potatoes well to get rid of any dirt. Boil the potatoes until they are cooked, check with a knife, if it slides into the potato without resistance it is ready. Drain the ready boiled potatoes and add them to a bowl. Pour over olive oil and add the butter. Use a pair of scissors to cut the thyme and grate sea salt and black pepper over the potatoes,  mix well. Serve with Bean and Radish salad.


The potatoes and the salad fit well with other types of meat as well. The second time I made this dish I made it with pork chops. I used thyme instead of basil and I didn’t use lemon. Rub, salt, pepper and chopped thyme onto the meat and fry it on medium heat in a mix of butter and oil.

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