2-3 bouquets of cauliflower
2 celery sticks
2-3 bouquets of broccoli
Handful of rosemary, oregano and chives
Making Oven fried vegetables
Set the oven to 225 degrees Celsius. Wash the vegetables. Cut the bouquets smaller, slice the carrots four times. You can leave the skin it gets lovely crisp. Chop the celery sticks into four parts. Add the vegetable to a big bowl pour over olive oil and add sea salt and chopped herbs. Toss around until all is covered. Add the vegetable to an ovenproof dish. In the oven it goes for 20-35 minutes. I’m not completely sure., I usually take it out when they have a nice colour.
Serve with fish or meat, or just enjoy as they are.