Homemade Strawberry Sorbet

Strawberry sorbet


2 small baskets of strawberries (ca 1 kilo gram )
200 grams of sugar
juice of 1 1/2 lime
1 decilitre of water

Making Strawberry sorbet

Cut the tops of the strawberries and half the bigger ones. Add the berries to a sift and wash them under the tap to remove leaves and sand. Add the berries to a food processor with sugar, water and lime juice, make sure it is blended well. Sift the strawberry mix through a finer sift (same as used for flour) to remove seeds and fruit pulp. Add the strawberry syrup to an ice cream machine. I have a Kenwood IM200 and it took about 30-40 min. The ice cream was then soft and could be added to an ice cream cone and eaten on the spot, but I added it to a plastic container and left it in the freezer for another 30 minutes.


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