American Buttermilk Pancakes


2 decilitres of buttermilk
1 decilitre of milk
4 table-spoons of melted butter
2 eggs
5 decilitre of plain flour
1/2 tea-spoon of baking soda (natron)
3 table-spoons of raw cane sugar
1 1/2 tea-spoon of homemade vanilla sugar
1 tea-spoon of salt
Butter for frying

Making American Buttermilk Pancakes

Whisk buttermilk, melted butter and eggs lightly together. Add flour, baking soda, sugar and vanilla sugar to a baking bowl and mix it well. Add the milk mix to the flour mix and fold the dough together, be sure not to whisk it. You want to keep as much air as possible. Add butter to a frying pan and add some of the pancake mix. Check the bottom of the pancake and flip when brown.

Stack the pancakes on a plate and keep warm under a dish cloth or another plate. Serve with homemade strawberry jam and sour cream or yoghurt.


One thought on “American Buttermilk Pancakes

  1. Pingback: Norwegian “lapper”, Buttermilk Pancakes | Cooking in Jordbrovej

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