Homemade Spring Rolls


Rapeseed oil for pre frying
3 handfuls of soy beans
2-3 carrots
1 yellow pepper
1 red pepper
2 asian spring onions
3 cloves of garlic
1 thumb sized piece of ginger
1/4 piece of cabbage
300 grams of minced pork
1 yellow onion
1 hand of chopped coriander
2 tablespoons of thai fish sauce
1-2 tablespoons of sugar
5 tablespoons of soy sauce
20 spring roll pastry sheets

Making Homemade Spring Rolls

Slice the peppers, carrots, spring onions, onion and cabbage into very thin sticks and chop the garlic and ginger into small pieces. Heat oil in a wok and fry the minced pork until it gets a bit of colour. Then add sliced vegetables, chopped garlic and ginger, soy beans, coriander, soy sauce, fish sauce and sugar to the wok and let it all cook/fry for a few minutes. When the mix has tendered add to a sift and leave to drain.

Take out one of the pastry sheets and lay it in front of you, one of the corners facing you. Put some of the veg-mince- mix onto the sheet and fold it, as this guy does in the video 0:32 seconds in. Repeat until you have used up all the veg-mince- mix.

Heat up oil in a saucepan or a deep fryer, if you have one. Deep fry the spring rolls until they become golden in colour, take them out of the oil and let them drain before tucking in.

Serve with a side of wild rice, side salad, and sweet sour sauce.


4 thoughts on “Homemade Spring Rolls

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