5,5 deciliters of milk
2 deciliters of water
200 grams of oats
Pinch of salt
1/2 teaspoon of cinnamon
1 small hand of desiccated coconut
2 tablespoons of poppy seeds
3 tablespoons of honey
Making Oatmeal with Banana and Honey
Slice the bananas and put the other ingredients on the counter so that they are easily accessible. Add milk, water, oats and salt to a casserole. Let boil up while stirring intently, it burns easy because of the amount of milk and also thickens fast when it comes to the boil. Mix in sliced bananas, poppy seeds, coconut, cinnamon and honey.
Tip: This is a very heavy dish, so you might not be able to finish it all. Start with small portions and store what’s leftover in the fridge. This way you can warm it up later on or just eat it cold, tastes great then as well.