100 grams of white sugar
1,5 decilitres of water
Juice from 1/2 lime and 1/2 lemon
Making Homemade Mango Sorbet
Anyways before you get to the stirring part you need to peel the mangoes and cut the fruit into cubes. Boil water and sugar until it dissolves. Run the mango and sugar-water in a blender. When it has become a fine mass you add it to an ice cream machine or container. The ice cream machine should take 30-40 minutes (so says my internet research), but the container goes in the freezer. And this is where the stirring comes in. Every 40 minutes until the sorbet has the right consistency. It might take a while so I’d say you should start out early. Whatever happens, say you forget all about it and wake up in the morning thinking ooohhh I forgot, it is still edible though grainy.