400 grams of chicken breast
3 cloves of garlic
3 tablespoons of greek yoghurt
Clean and cut the chicken in slices. Add to a bowl with finely chopped /pressed garlic and yoghurt. Let it marinate while you boil up some water for rice and start on the peanut satay sauce.
Peanut Satay Sauce
1 tablespoon of sunflower oil
1 tablespoon of red curry paste
2 tablespoons of peanut butter
1/2 tablespoon of cane sugar
1 tablespoon of lemon or lime juice
2 decilitres of coconut milk
Heat the oil in a frying pan, stir in the curry paste and let simmer for 2-3 minutes. Add the rest of the ingredients and let come to a boil. Turn down the heat and let simmer for another 5 minutes. Add the now marinated chicken to the sauce and let boil for another 5-10 minutes until cooked through. Serve with rice and salad.