Sweet & Sour Pork


350 g diced pork
Pepper and salt
1 big carrot in thin long slices
1 green pepper in slices
1 onion in slices
1 small box of pineapple in pieces
2 tablespoons of oil for frying

Homemade Sweet & Sour Sauce

3 tablespoons of sugar
4 table spoons of soy sauce
(In the soy sauce mix in a teaspoon of flour, it will thicken the sauce)
1 ½ tablespoon of white wine vinegar
1 tablespoon of ketchup
1 decilitre of chicken stock
Pineapple syrup from the box

Making Sweet and Sour Pork

Pepper and salt the meat before frying it in multiple turns and laying it aside. I would say a teaspoon of salt and some rounds on the pepper mill would suffice.  Vegetables get a fast turn in the hot wok pan and are put with the meat. Put all the ingredients for the sweet and sour sauce in the wok/frying pan and let it boil up. Add the pork and the vegetable and let it warm through. Serve with rice.

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