Bacon Wrapped Eggs

Bacon Wrapped Eggs

Ingredients

8 slices thick cut bacon
6 Eggs
Cheese
Spices

Making Bacon Wrapped Eggs

This is very easy and straightforward, but looks incredible and tastes great! You will need a muffin tray for it.

Fry the bacon in a pan until it is brown but not crisp. Then put it aside and leave to cool. Preheat the oven to about 200°C. Now line six muffin tin cups with the bacon slices and cover the bottoms with smaller pieces of bacon. Crack an egg into each of the cups. Season well with salt, pepper and other herbs, like chives, thyme or any others you want. Now add some cheese on top and kick into the oven.

Bake until the eggs are set, ours took  about 10 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s