Bacon Wrapped Eggs

Bacon Wrapped Eggs


8 slices thick cut bacon
6 Eggs

Making Bacon Wrapped Eggs

This is very easy and straightforward, but looks incredible and tastes great! You will need a muffin tray for it.

Fry the bacon in a pan until it is brown but not crisp. Then put it aside and leave to cool. Preheat the oven to about 200°C. Now line six muffin tin cups with the bacon slices and cover the bottoms with smaller pieces of bacon. Crack an egg into each of the cups. Season well with salt, pepper and other herbs, like chives, thyme or any others you want. Now add some cheese on top and kick into the oven.

Bake until the eggs are set, ours took  about 10 minutes.


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